Butternut & Roasted Red Pepper Bisque

Hey everyone! Nothing is better than hot soup in the middle of winter; scratch that, nothing is better than hot soup anytime of the year. This is one of my favorites, that can be easily modified. Have fun, be creative with this super easy bisque! Happy Cooking! Butternut squash Peeled carrots Red bell pepper Onion…

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Chickpea Stuffed Roasted Tarragon Chicken

1 large free-range chicken, giblets removed 1/2 cup tarragon, leaves roughly chopped 1/2 cup butter, at room temperature 3 heads of garlic, halved horizontally Olive oil, for drizzling Sea salt and freshly ground black pepper Stuffing 2 tin cooked chickpeas, drained and rinsed 1 lemon, zested 3 thyme sprigs, leaves only Olive oil

The Journey Begins

Thanks for joining me! Good company in a journey makes the way seem shorter. — Izaak Walton